2.5 cups shredded cabbage
3 large carrots, grated/shredded
1/2 cup mayonnaise
1/2 cup Greek yoghurt
2tbsn golden syrup
Juice of 1/2 lemon
2tbsn Tomato sauce (Ketchup)
2tsp Dijon Mustard
Salt & Pepper to taste
Combine all the ingredients in a bowl and mix well to coat the cabbage and carrots in the dressing.
