Pilchards, in any form!, is my latest craving and I've been looking for new ideas of how to enjoy them. This is one of the variations I came up with :
1 1/2 pilchards,
3/4 cup chopped cucumber,
1/4 cup cherry tomatoes, halved
1 tablespoon cottage cheese
Break the fish with a fork, coarsely. Add the tomatoes, cucumber and cottage cheese. season to taste. Mix through evenly, but do not mince the fish. Season to taste. Serve as is or on freshly baked bread. Yummy!