My Recipes | My Resepte
My private collection of easy-peasy recipes to die for, most of which I have tried for myself.
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Saturday, 24 October 2015
Curried Butternut soup
Two butternuts peeled and diced,
two chicken stock cubes,
4 cheese wedges,
two long leeks washed and sliced,
a heaped teaspoon of curry powder,
salt and pepper to taste.
Cook it all up until veggies are tender then put in blender. Serve hot with fresh warm bread and a swirl of sour cream or even some crumbed feta.
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